Stuffed Baby Eggplant Curry

Name: Stuffed Baby Eggplant Curry
Yield: 3 to 4 people
Cuisine: Indian
Ingredients: 12 Baby Brinjal (350g); 9 Dry chilli(Byadgi variety); 3 Tomato (250g); 3 tbsp Roasted groundnut; 1 tbsp Poppy Seeds(Soak in hot water for an hour); 1 tbsp Coriander powder; 2 tsp Sesame seeds; 1/8 tsp Fenugreek seeds; 1/2 tsp Cumin powder; 1/4 cup Coconut; 1/2 tsp Hing; 1/2 tsp Turmeric; 1/2 cup Coriander leaves; 7 Curry leaves; 6 tbsp Oil; 1/2 tsp Cumin; 1 tbsp Ginger; 1/4 cup Cabbage grated; 2.5 tsp Salt; Gooseberry size Tamarind; 1 tsp Jaggery

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

This is a delight for eggplant lovers. Relish this with rotis, pooris and rice.

Try this Sattvic Recipe and Experience the Higher Taste.

This is a delight for eggplant lovers. Relish this with rotis, pooris and rice.

Try this Sattvic Recipe and Experience the Higher Taste.

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

This is a delight for eggplant lovers. Relish this with rotis, pooris and rice.

Try this Sattvic Recipe and Experience the Higher Taste.

This is a delight for eggplant lovers. Relish this with rotis, pooris and rice.

Try this Sattvic Recipe and Experience the Higher Taste.

Saved

Ingredients

3 to 4 people

12Baby Brinjal (350g)
9Dry chilli(Byadgi variety)
3Tomato (250g)
3 tbspRoasted groundnut
1 tbspPoppy Seeds(Soak in hot water for an hour)
1 tbspCoriander powder
2 tspSesame seeds
1/8 tspFenugreek seeds
1/2 tspCumin powder
1/4 cupCoconut
1/2 tspHing
1/2 tspTurmeric
1/2 cupCoriander leaves
7Curry leaves
6 tbspOil
1/2 tspCumin
1 tbspGinger
1/4 cupCabbage grated
2.5 tspSalt
Gooseberry size Tamarind
1 tspJaggery

Saved

Steps

1

Soak the dry chillies in water for 8 hours.
2

Roast the grated coconut till it turns brown. Roast sesame seeds and fenugreek seeds separately.
3

Cut the baby eggplants criss cross keeping the stem intact. Keep in water.
4

Grind the tomatoes, coconut, sesame seeds, fenugreek seeds, soaked chillies, coriander powder, cumin powder, curry leaves, kashmiri chilli powder, soaked poppy seeds and salt together into a fine paste. Mix coriander leaves.
5

Stuff this inside the eggplants and set aside.
6

Heat oil in a pan. Add cumin seeds.
7

Add grated ginger, cabbage and hing. Roast for a while.
8

Spread the baby eggplants on pan.
9

Turn the eggplants every 3 mins and cook.
10

Once the eggplants are cooked add tamarind juice and jaggery. Add enough water. Cook for a few mins.
11

Offer Stuffed Baby Eggplant Curry to Lord Sri Krisna. Honour Krishna Prasadam.