Apple pie tart

Name: Apple pie tart
Cuisine: Indian
Ingredients: 250 gm Plain flour; 75 gm Sugar powder; 12 gm Butter (chilled); 30 ml Cold water; 1/4 tsp Salt; 1/4 cup milk; Apple filling; 2 Apple; 50 gm Grain sugar; 50 gm Cake crumb; 50 gm Raisins; 50 gm Cashew; 5 gm Cinnamon powder; to taste Lemon juice

Litushree Pradhan @cook_12182141

Bangalore

#easter

Litushree Pradhan @cook_12182141

Saved

Ingredients

250 gmPlain flour
75 gmSugar powder
12 gmButter (chilled)
30 mlCold water
1/4 tspSalt
1/4 cupmilk
Apple filling
2Apple
50 gmGrain sugar
50 gmCake crumb
50 gmRaisins
50 gmCashew
5 gmCinnamon powder
to tasteLemon juice

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Steps

1

Seive the flour twice and keep it in large bowl
2

Add butter to the flour and with help of cutter,break into small pieces
3

Rubthe flour together to form bread crumb consistency
4

Add cold water and with help of finger tips Combine to form a different dough
5

Rest dough covered for 30 mins
6

Wash and peel the apple and chop 1/2 inch cubes and aside in a bowl
7

Add sugar,cake crumb, rasinis, cashews, cinnamon powder and lemon juice and mix well
8

Take the rested pastry dough and sheet it to 1/8inch thickness between Butter papers line this to a 10"pie base or base of your choice and remove the excess from sides
9

Pour the apple filling and level it evenly
10

Take the rest pastry dough and sheet it to cover the too,deal the edges with milk wash
11

Arrange the pie base into ore heated oven at 200 degrees Celsius
12

Bake for 25 minutes or until light brown