Mongolian Chicken

Name: Mongolian Chicken
Cuisine: Indian
Ingredients: For marination -; 10 Boneless chicken strips; 2 tbsp Cornflour; 1 Egg; 1 tbsp Soya sauce; 1 tsp Chilli sauce; 1 tsp Garlic powder; 1 tsp -Black pepper powder; Salt to taste; Oil as needed; For gravy -; 1/2 cup Cubed onion; 2 tbsp Cubed red bell peppers; 1 tbsp Cubed capsicum; 1 tsp Chopped chilli peppers; 1 tbsp Zucchini; 1 tsp Crushed garlic; 1 tbsp Soya sauce; 2 tbsp Hoisin sauce; 1 tsp Cornflour; 1 tsp Brown sugar; 2 tsp Vinegar; Salt as per taste; 2 tbsp Oil

Disha D'Souza @cook_12047897

#easter
Mongolian chicken is spicy, tangy and packed with flavour. It can change the entire mood of a easter dinner party and may become the star of the party. The compliments will make the host happy. You can have it with fried rice, noodles and even with paratha.

Disha D'Souza @cook_12047897

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Ingredients

For marination -
10Boneless chicken strips
2 tbsp Cornflour
1Egg
1 tbspSoya sauce
1 tsp Chilli sauce
1 tsp Garlic powder
1 tsp-Black pepper powder
Salt to taste
Oil as needed
For gravy -
1/2 cup Cubed onion
2 tbsp Cubed red bell peppers
1 tbspCubed capsicum
1 tsp Chopped chilli peppers
1 tbsp Zucchini
1 tspCrushed garlic
1 tbsp Soya sauce
2 tbspHoisin sauce
1 tsp Cornflour
1 tspBrown sugar
2 tsp Vinegar
Salt as per taste
2 tbspOil

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Steps

1

Marinate the chicken strips with all the ingredients for about 1 hour.
2

Heat oil in a kadai and deep fry the chicken strips until they are golden brown.
3

Mix soy sauce, hoisine sauce, vinegar, cornflour, brown sugar, salt and a little amount of water in a bowl.
4

Heat oil in another kadai.
Add onion, garlic, chilli peppers, capsicum, red bell peppers, zucchini, stir for 30 seconds.
5

Add Sauce mixture and saute on high flame.
6

Add fried chicken strips.
7

Serve hot.