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Honey Biscuit Beef Bake
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A picture of Honey Biscuit Beef Bake.

Honey Biscuit Beef Bake

Nikki Zazz
Nikki Zazz @HockeyChickNik1567
Nutley, NJ

This originated from a recipe i found online years ago, but by the time i was done "tweaking" it, it turned into something totally my own! My hubby and son love it, very filling.

This originated from a recipe i found online years ago, but by the time i was done "tweaking" it, it turned into something totally my own! My hubby and son love it, very filling.

Read more

Honey Biscuit Beef Bake

Nikki Zazz
Nikki Zazz @HockeyChickNik1567
Nutley, NJ

This originated from a recipe i found online years ago, but by the time i was done "tweaking" it, it turned into something totally my own! My hubby and son love it, very filling.

This originated from a recipe i found online years ago, but by the time i was done "tweaking" it, it turned into something totally my own! My hubby and son love it, very filling.

Read more
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Ingredients

6 servings
  1. 2 lbground beef
  2. 128 oz can brown sugar, maple, or honey Baked Beans
  3. 1 1/4 cupketchup
  4. 1/4 cuppacked brown sugar
  5. 1/2 cupchopped onion or 1 tsp onion powder
  6. 1/4 cupmaple syrup
  7. 3/4 tspchili powder, more if you prefer
  8. 1 tspblack pepper
  9. 1 tspMcCormick Grill Mates Molasses Bacon Seasoning, optional
  10. 116 oz can Grand's Homestyle Honey Butter Biscuits; if you can find Grands Jrs they actually fit better in the skillet, but hard to find!
  11. 3 cupshredded extra sharp cheddar cheese, more if you like it really cheesy!
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Steps

  1. 1

    Preheat oven to 375°F.

  2. 2

    in large, ovenproof skillet, cook onions in a little oil until tender; remove and set aside. add beef and brown, drain fat and return meat and onions to skillet.

  3. 3

    turn flame to medium- high, and stir in remaining ingredients except for cheese and biscuits; bring to a simmer. mix well.

  4. 4

    remove skillet from heat and sprinke with cheese. top with biscuits.

  5. 5

    bake uncovered 15 minutes, until biscuits are cooked through and golden brown. let set for 10 minutes before serving, and be careful as skillet handle will be very hot! enjoy.

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Nikki Zazz
Nikki Zazz @HockeyChickNik1567
on July 21, 2014 01:40
Nutley, NJ
im an italian mom from nj with 3 very fussy eaters...3 kids (ages 16, 20 & 24) :D very hard to find dishes they all agree on, and now my oldest became a vegetarian so even harder! lol. but love this app and all the great people! i love cooking for and spending time with my family. all things beauty, true crime books and shows,and I'm very interested in homeopathic and natural cures, and living a positive and grateful life... and im a diehard NY Ranger fan.oh, and i LOVE bacon! so thats me :-)
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