#GoldenApron23Week 2: broccoliMy English is not good enough so maybe sometimes I’ll have some wrong words!

The baked cheese in gratin is delicious.But because children eat slowly, the cheese hardens.If that's the case, stir the cheese in from the start.[Variation]In Step 1, heat a handful of finely chopped onion with the margarine, then mix together with the flour.After that, proceed from Step 2.Adding the onion makes the flavor mild and well-rounded. Recipe by Ponpondama

An alfredo-like sauce with minimal ingredients packed with a good punch of spice! Perfect for those looking for a quick, flavorful meal and an easy one to reheat on those busy evenings.

Rich and Creamy, reminds me of Casa Ole's cream sauce! :chef

When we were on vacation we were served an incredible seared tuna with a wasabi cream sauce. After searching and trying to find one similar they all were just not right, most way to strong. So this is a version I put together. It's bold and full of flavor but not to strong.. It goes with fish, pork and beef really . well We have also used it with Asian appetizers such as dumplings, pot stickers and eggrollsInns

Instead of regular wheat flour white cream sauce, I used rice flour!!