Buttermilk Biscuit Gravy Egg Bacon Bake

Name: Buttermilk Biscuit Gravy Egg Bacon Bake
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Pillsbury Buttermilk Homestyle Biscuit; 6 Bacon Strips (I used Applewood Thick Cut); 1/2 cup Milk; 5 Eggs; 1 PAM/Butter; 1 Gravy Mix Packet (Country or Brown I used Brown); 1 cup Water; 1 cup (Optional) Cheese

Tenfold @cook_2994966

Colorado Springs, Colorado

Everything turned out great glad I got to make my own recipe feel free to change it up experiment and enjoy! ~(o.o)~

Tenfold @cook_2994966

Colorado Springs, Colorado

Everything turned out great glad I got to make my own recipe feel free to change it up experiment and enjoy! ~(o.o)~

Saved

Ingredients

20 mins

4 servings

1 canPillsbury Buttermilk Homestyle Biscuit
6Bacon Strips (I used Applewood Thick Cut)
1/2 cupMilk
5Eggs
1PAM/Butter
1Gravy Mix Packet (Country or Brown I used Brown)
1 cupWater
1 cup(Optional) Cheese

Saved

Steps

20 mins

1

Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave.
2

place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits.
3

place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven.
4

between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes.
5

Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve.