Smothered Sausage & Potatoes

Name: Smothered Sausage & Potatoes
Cuisine: American
Ingredients: 1 packages Italian Sausage (mild); 5 medium Russet Potatoes; 1/2 medium Purple onion; 1 can Black Beans; 1 packages Pioneer Brown Gravy; 1 as needed Sea Salt; 1 as needed Pepper; 1 as needed Garlic Powder; 1/2 cup Olive Oil; 1 large Roasting Pan w/lid; 1 cup Cold water

Liz Johnston @cook_3557575

Orange Park, Florida

I love to throw things together & see how they turn out:)

Liz Johnston @cook_3557575

Orange Park, Florida

I love to throw things together & see how they turn out:)

Saved

Ingredients

1 packagesItalian Sausage (mild)
5 mediumRusset Potatoes
1/2 mediumPurple onion
1 canBlack Beans
1 packagesPioneer Brown Gravy
1as needed Sea Salt
1as needed Pepper
1as needed Garlic Powder
1/2 cupOlive Oil
1 largeRoasting Pan w/lid
1 cupCold water

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Steps

1

Cover Roasting pot w/aluminum Foil
2

Pour Black Beans in pot
3

Cut up Italian Sausage in slices. Put in pot
4

Slice Purple Onion then cut in quarters. Put in pot
5

Wash potatoes. Leave skin on. Cut one in half then cut those 2 halves in 5-6 pieces. Put potatoes in pot
6

Add pepper, sea salt, garlic powder and olive oil to pot.
7

Stir w/big spoon. Then put lid on and put in oven.
8

Cook for 30-45 minutes. Depending on oven and how you like your potatoes.