Pacoca – Brazilian Peanut Candy

Name: Pacoca – Brazilian Peanut Candy
Cuisine: Indian
Ingredients: 250 gms roasted, skinless peanuts; 1.5 packages Marie biscuit; 1 can condensed milk; 2 tbsp Sugar; 50 gms crushed peanut; Parchment paper for lining; 2 tbsp peanut butter

Litushree Pradhan @cook_12182141

Bangalore

#easter
Paçoca is a candy made out of ground peanuts, sugar and salt. Some recipes also add flour, such as corn flour, oats flour or cassava flour.

Litushree Pradhan @cook_12182141

Bangalore

#easter
Paçoca is a candy made out of ground peanuts, sugar and salt. Some recipes also add flour, such as corn flour, oats flour or cassava flour.

Saved

Ingredients

250 gmsroasted, skinless peanuts
1.5 packagesMarie biscuit
1 cancondensed milk
2 tbspSugar
50 gmscrushed peanut
Parchment paper for lining
2 tbsppeanut butter

Saved

Steps

1

Line your baking dish with parchment paper
2

In the food processor combine peanuts and cookies until they are well combined and even.
3

Add the sugar and mix well. The mixture should look like coarse flour.
4

Add the condensed milk and peanut butter and mix till it forms a ball of dough
5

With your hands press the dough into the baking dish to form an even layer.
6

Add the coarsely chopped peanuts to the surface of the dough.
7

Let it rest for at least one hour in the fridge. For best results let it rest overnight.
8

Remove from the baking dish and cut into squares
9

Keep in airtight container