Easter Bundt whole wheat cake

Name: Easter Bundt whole wheat cake
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 gm whole wheat flour; 2 Eggs if not egg then take one ripened banana and onecup curd; 1 cup vegetable oil; 1 tablespoon baking powder; 1/2 tablespoon baking soda; 1 cup powdered sugar; 2 tablespoon cocoa powder; Few drops vanilla essence; Red raspberries for garnishing

sangeeta Sethi @cook_8545579

Germany Bonn

#Easter
This is a basic sponge Choco whole wheat Bundt cake filled with frozen red raspberries in the centre ..I am sure you will enjoy it's recipe..

sangeeta Sethi @cook_8545579

Germany Bonn

#Easter
This is a basic sponge Choco whole wheat Bundt cake filled with frozen red raspberries in the centre ..I am sure you will enjoy it's recipe..

Saved

Ingredients

25 minutes

6 servings

200 gmwhole wheat flour
2Eggs if not egg then take one ripened banana and onecup curd
1 cupvegetable oil
1 tablespoonbaking powder
1/2 tablespoonbaking soda
1 cuppowdered sugar
2 tablespooncocoa powder
Few drops vanilla essence
Red raspberries for garnishing

Saved

Steps

25 minutes

1

Sieve whole wheat flour in a container
2

Add cocoa powder and powdered sugar.
3

Add baking powder and baking soda.
4

Take wet ingredients in a bowl
5

Add 2 eggs full and add butter or oil and mix together and whisk properly
6

Add few drops of vanilla into it
7

Now mix both the ingrdients properly and go on mixing it by cut and fold method until the paste attains a desired consistency.
8

Grease the Bundt cake mould and pour the paste into it..
9

Keep the.mould in the OTG preheated at 180°C for 25 minutes
10

After 25 minutes check the cake and if the needle comes out clean that means the cake is ready
11

Demould once it gets cooled
12

Sprinkle powdered sugar over it and garnish with red raspberries..
13

Enjoy