Fish fillet

Name: Fish fillet
Total time: 3600 s
Yield: Depends on the size of the people you are serving
Cuisine: Kenyan
Ingredients: pieces the fish fillet; tumeric powder; 5 pieces garlic cloves; 1 large pieces of ginger; 2 large piece's of lemon; Salt; cooking oil

Rahab @cook_12222947

Mombasa

Fish fillet

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Ingredients

1 hour maximum

Depends on the size of the people you are serving

piecesthe fish fillet
tumeric powder
5 piecesgarlic cloves
1large pieces of ginger
2large piece's of lemon
Salt
cooking oil

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Steps

1 hour maximum

1

Place the pieces of the fillet on a clean tray
2

Crush the garlic cloves together with the ginger till you get the smooth paste
3

Add salt and the tumeric powder in the garlic and ginger paste and mix it well
4

Apply the paste on all the fish fillet pieces on the tray
5

Cut the lemon and squeeze the juice out of them and pour ontop of the fillet.
6

Let it marianet for 15 minutes
7

Put oil in the cooking pan and let the oil heat and start cooking the fillet. Make sure the heat is moderate