Easy Biscuit cake

Came across this recipe on a website and thought biscuit cake..that's got to be biscuit-y! How can it be a soft moist cake.. but omg! this cake is an absolute delight.. esp for budding chefs :)

alamelu.aiyer @cook_3040659

Mumbai, Maharashtra, India

Came across this recipe on a website and thought biscuit cake..that's got to be biscuit-y! How can it be a soft moist cake.. but omg! this cake is an absolute delight.. esp for budding chefs :)

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Ingredients

20 mins

4 servings

1 cuppowdered plain biscuits, marie biscuits
1 cuppowdered chocolate cookies or bourbon biscuits
45 gramschocolate powder or chocolate flavored malt
1 1/2 cupmilk
1 envelopeeno, fruit salt

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Steps

20 mins

1

preheat oven to 180C
2

mix all the ingredients except the fruit salt, till you get a velvety smooth texture
3

add the fruit salt and the cake battee will froth . do not over mix
4

place in the oven,uncovered, and bake for 12-14 min and insert toothpick and check for doneness
5

cool the cake once done. you can keep a slice of fresh bread on the cake while it's cooling. This step hardens the bread and softens the cake. Decorate with icing and enjoy