Sarso ka Saag
As a child I always loved sarso ka saag I have fond memories of sitting on the kitchen platform and dipping hot rotis into the cooker itself. Finally got around to making it myself!
Sarso ka Saag
As a child I always loved sarso ka saag I have fond memories of sitting on the kitchen platform and dipping hot rotis into the cooker itself. Finally got around to making it myself!
Open in Cookpad AppSteps
- 1
Remove all the leaves from their stalks and wash thoroughly.
- 2
Pressure cook the leaves for about 8-10 minutes, with just a dash of water.
- 3
Puree the onions. Add the ghee to a wok and pour in the pureed onions when hot.
- 4
Add the ginger-garlic paste to the onions and cook till brown.
- 5
Puree the tomatoes and chilies and add to the onions. Add the spices as well and cook till oil releases.
- 6
Puree the leaves to a fine paste. mix well with the onion and tomato masala.
- 7
Serve hot with a dollop of butter and makai (corn) rotis.
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