Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF

Name: Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF
Total time: 7200 s
Yield: 40 servings
Cuisine: American
Ingredients: 400 grams can of artichoke hearts, well drained; 450 grams fresh spinach leaves; 8 tbsp mayonnaise, see my egg-free recipe link below; 50 grams parmesan-style cheese, I use Violife (soy-free vegan); 1 1/4 tsp garlic powder; 1 1/4 tsp onion powder; 1/2 tsp black pepper; 450 grams puff pastry, see my free-from recipe link below

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

These are great party nibbles for any event. The stuffing makes a lovely dip on it's own without the pastry

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

These are great party nibbles for any event. The stuffing makes a lovely dip on it's own without the pastry

Saved

Ingredients

2 hours

40 servings

400 gramscan of artichoke hearts, well drained
450 gramsfresh spinach leaves
8 tbspmayonnaise, see my egg-free recipe link below
50 gramsparmesan-style cheese, I use Violife (soy-free vegan)
1 1/4 tspgarlic powder
1 1/4 tsponion powder
1/2 tspblack pepper
450 gramspuff pastry, see my free-from recipe link below

Saved

Steps

2 hours

1

Chop the artichoke hearts and put into a large bowl. Make sure they're drained well
2

Put the spinach in a large pan with 2 tbsp water. Put the lid on and steam for a few minutes until wilted
3

Drain and tip the spinach out onto a clean tea-towel. Squeeze the excess water out of the spinach by wrapping with the towel and pressing down. You may need to use 2 towels for this
4

Chop roughly and put into the bowl with the artichoke
5

Add the mayo, parmesan, onion powder, garlic powder and pepper. Mix well and adjust the seasonings if desired
https://cookpad.wasmer.app/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free

Vickys Vegan Mayonnaise, GF DF EF SF NF
6

Halve the pastry and set one half aside. Roll out into a rectangle around 25cm wide and 15cm tall. The exact measurement doesn't really matter
https://cookpad.wasmer.app/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free

Vickys Puff Pastry, GF DF EF SF NF
7

Spread half of the artichoke mixture on top of the pastry leaving an inch at one of the long sides clear
8

Start to roll the pastry over like a jelly/swiss roll. I find it easiest to cut the pastry in half top to bottom for more control
9

Roll right to the bottom and pay extra attention to the bottom end sticking well so it doesn't pop open in the oven
10

Wrap the pastry 'sausages' in clingfilm and put in the freezer for an hour. Repeat with the set aside pastry and artichoke mixture
11

Preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper
12

Unwrap the pastry and cut into slices around 1cm thick. I got 10 discs from each quarter of rolled pastry
13

Place on the lined tray, glaze the pastry with a little milk of choice (I use light coconut milk) and bake for 20 minutes or until golden and puffed
14

You can keep the filled pastry frozen for 3 months before baking if you don't need this amount all at once
15

The mixture also makes a gorgeous dip or topper for breadsticks, crackers etc if you mix in just enough sour cream to loosen the mixture to your own preference. I use coconut cream soured with lemon juice or cashew cream as linked below
https://cookpad.wasmer.app/us/recipes/333300-vickys-vegan-sour-cream

Vickys Vegan Sour Cream, GF DF EF SF

Linked Recipes

Vickys Vegan Sour Cream, GF DF EF SF

Vickys Vegan Mayonnaise, GF DF EF SF NF

Vickys Puff Pastry, GF DF EF SF NF

Saved

Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on December 11, 2013 21:37

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!