Moist Rich Brownie

Name: Moist Rich Brownie
Yield: 6 servings
Cuisine: American
Ingredients: 120 grams Bitter chocolate; 70 grams Butter; 90 grams Sugar; 2 Eggs (room temperature); 70 grams ●Cake flour; 10 grams Cocoa; 2 grams ●Baking powder; 40 grams Walnuts

cookpad.japan @cookpad_jp

I like chocolate and love brownies. These have a very distinct sweetness.

・When microwaving the chocolate and butter, please be careful not to burn it.
・If the eggs aren't at room temperature, break and mix them in a separate container, then add to the bowl.
・It's okay to reduce the amount of sugar. Recipe by nyonta

I like chocolate and love brownies. These have a very distinct sweetness.

cookpad.japan @cookpad_jp

I like chocolate and love brownies. These have a very distinct sweetness.

Saved

Ingredients

6 servings

120 gramsBitter chocolate
70 gramsButter
90 gramsSugar
2Eggs (room temperature)
70 grams●Cake flour
10 gramsCocoa
2 grams●Baking powder
40 gramsWalnuts

Saved

Steps

1

Roast the walnuts at 160℃ in the oven for 10 minutes. Cut any large walnuts.
2

Combine the butter and chocolate in a bowl, wrap with plastic, and microwave until the chocolate has completely melted (about 1 minute?). Mix well.
3

Add the sugar and eggs, and beat in a circular motion using a whisk.
4

Combine and add the ● ingredients.
5

Add the walnuts, switch to a rubber spatula and mix well.
6

Pour into a pan lined with baking paper. Cook at 170℃ for 20 minutes.
7

It's all done. Cool well then cut into pieces of your desired size.
8

Also check out this Caramel Brownie
https://cookpad.wasmer.app/us/recipes/145496-caramel-brownies

Caramel Brownies