Moist Rich Brownie

cookpad.japan
cookpad.japan @cookpad_jp

I like chocolate and love brownies. These have a very distinct sweetness.

・When microwaving the chocolate and butter, please be careful not to burn it.
・If the eggs aren't at room temperature, break and mix them in a separate container, then add to the bowl.
・It's okay to reduce the amount of sugar. Recipe by nyonta

Moist Rich Brownie

I like chocolate and love brownies. These have a very distinct sweetness.

・When microwaving the chocolate and butter, please be careful not to burn it.
・If the eggs aren't at room temperature, break and mix them in a separate container, then add to the bowl.
・It's okay to reduce the amount of sugar. Recipe by nyonta

Edit recipe
See report
Share
Share

Ingredients

6 servings
  1. 120 gramsBitter chocolate
  2. 70 gramsButter
  3. 90 gramsSugar
  4. 2Eggs (room temperature)
  5. 70 grams●Cake flour
  6. 10 gramsCocoa
  7. 2 grams●Baking powder
  8. 40 gramsWalnuts

Cooking Instructions

  1. 1

    Roast the walnuts at 160℃ in the oven for 10 minutes. Cut any large walnuts.

  2. 2

    Combine the butter and chocolate in a bowl, wrap with plastic, and microwave until the chocolate has completely melted (about 1 minute?). Mix well.

  3. 3

    Add the sugar and eggs, and beat in a circular motion using a whisk.

  4. 4

    Combine and add the ● ingredients.

  5. 5

    Add the walnuts, switch to a rubber spatula and mix well.

  6. 6

    Pour into a pan lined with baking paper. Cook at 170℃ for 20 minutes.

  7. 7

    It's all done. Cool well then cut into pieces of your desired size.

  8. 8

Linked Recipes

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more

Comments

Similar Recipes