Palak veg fry

Name: Palak veg fry
Cuisine: Indian
Ingredients: 2 bowl2 Palak leaves; 1 Carrot; 1 Brinjal; Pumpkin small amount; 1 Potatoes; 2-5 Urad dal Badis; 1 cup Beans; as needed Mustard oil; 1 big onion

Rashmirekha Sahoo @cook_9762060

Palak veg fry

Rashmirekha Sahoo @cook_9762060

Saved

Ingredients

2 bowl2Palak leaves
1Carrot
1Brinjal
Pumpkin small amount
1Potatoes
2-5Urad dal Badis
1 cupBeans
as neededMustard oil
1big onion

Saved

Steps

1

Wash the leaves, cut in to small sizes, cut all the vegetables in small size
2

In a kadhai take some mustard oil add raw mustard seeds 1tsp to it
3

When oil heated add chopped onion and dry chilli and fry till onions get soft, then add all the vegetables, salt, haldi powder and cover it.
4

When all the vegetables half done add Palak leaves and fry all.
5

Lastly add crushed fried urad dal badis and serve