Cranberry Apple Walnut Bread

Name: Cranberry Apple Walnut Bread
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup Apples, peeled and chopped; 3/4 cup White sugar; 2 tbsp Veggie oil; 1 Egg; 1 1/2 cup All-purpose flour; 1 1/2 tsp Baking powder; 1/2 tsp Baking soda; 1 tsp Cinnamon; 1 cup Cranberries; 1/2 cup Chopped walnuts

Ebony Loveday @cook_2815158

I found it on Allrecipes.com, I was trying to find something I could make with apples that'd be quick and easy. My family discribes It as a caky bread and they prefer it without the walnuts. :]

Ebony Loveday @cook_2815158

I found it on Allrecipes.com, I was trying to find something I could make with apples that'd be quick and easy. My family discribes It as a caky bread and they prefer it without the walnuts. :]

Saved

Ingredients

20 mins

12 servings

2 cupApples, peeled and chopped
3/4 cupWhite sugar
2 tbspVeggie oil
1Egg
1 1/2 cupAll-purpose flour
1 1/2 tspBaking powder
1/2 tspBaking soda
1 tspCinnamon
1 cupCranberries
1/2 cupChopped walnuts

Saved

Steps

20 mins

1

Preheat oven to 350°F. Lightly grease 9 by 5 inch baking pan.
2

Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, mix together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread better into prepared pan.
3

Bake in preheated oven for 35-45 minutes, until toothpick inserted into center of loaf comes out clean.