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Gyro burgers
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A picture of Gyro burgers.

Gyro burgers

abitvintage
abitvintage @cook_3025940

A tasty option from going out to the restaurant for a gyro. Make these parties nice, thick and firm. After grilling slice real thin and place atop warmed greek flatbread

A tasty option from going out to the restaurant for a gyro. Make these parties nice, thick and firm. After grilling slice real thin and place atop warmed greek flatbread

Read more

Gyro burgers

abitvintage
abitvintage @cook_3025940

A tasty option from going out to the restaurant for a gyro. Make these parties nice, thick and firm. After grilling slice real thin and place atop warmed greek flatbread

A tasty option from going out to the restaurant for a gyro. Make these parties nice, thick and firm. After grilling slice real thin and place atop warmed greek flatbread

Read more
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Ingredients

  • "gyro" burger meat
  • 3 lbground beef
  • 4 1/2 tspdried oregano
  • 3 tspOnion powder
  • 3 tspgarlic powder
  • 3 tspsalt
  • 2 1/4 tspblack pepper
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Steps

  1. 1

    Combine all the spices into the ground beef in a large bowl. Shape into large thick patties and grill. Slice thin when ready to eat.

  2. 2

    Warm your pita bread and add toppings like thinly sliced onion, tomato, and tzatzki sauce (a combination of Greek yogurt, cucumbers, seasonings).

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abitvintage
abitvintage @cook_3025940
on May 30, 2014 17:44
Love cooking healthy meals and a variety of cuisines.
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Keywords

Burger Onion Pepper Meat Ground Beef Garlic

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