Chewy Homemade Pasta

Name: Chewy Homemade Pasta
Yield: 3 servings
Cuisine: British
Ingredients: 100 grams Bread (strong) flour; 100 grams + extra for dusting Semolina flour; 2 Eggs; 8 grams Salt

cookpad.japan @cookpad_jp

My love of pasta developed into making me buy a pasta machine that lets me enjoy fresh pasta.

In order to keep the pasta from sticking together, use a generous amount of flour to dust the dough. If you don't own a pasta machine, you can use a knife or a pizza cutter to slice the dough. Making the dough into a very thin sheet is essential in fresh pasta making. For 3-4 servings. Recipe by Pasta daimaou

My love of pasta developed into making me buy a pasta machine that lets me enjoy fresh pasta.

cookpad.japan @cookpad_jp

My love of pasta developed into making me buy a pasta machine that lets me enjoy fresh pasta.

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Ingredients

3 servings

100 gramsBread (strong) flour
100 grams+ extra for dusting Semolina flour
2Eggs
8 gramsSalt

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Steps

1

Measure the bread flour and semolina flour and add to a bowl.
2

Add the eggs and salt into the bowl. Gradually incorporate flour while beating the egg with your fingers.
3

At first it does not come together and is rather powdery...
4

Keep kneading and it starts to come together in about 10 minutes.
5

Continue kneading until it looks like the picture. Wrap it with plastic wrap and let it rest in the refrigerator for 30 minutes to 1 hour.
6

Divide the dough into 4 to 5 pieces, and roll each one out. Use a pasta machine if you have one, otherwise roll it out with a rolling pin.
7

Rolling out is done once the dough is thin and looks like it does in the picture. If you're using a machine, it should be one dial before the thinnest setting. Dust the dough with flour, fold it, and cut to desirable widths.
8

I cut it into about 5 mm linguine widths.