Steps
- 1
Combine pasta, tomatoes, garlic, red pepper flakes, basil, oil, 2 tsp kosher salt 1/4 tsp pepper and water in large skillet with straight sides.
- 2
Bring to a boil over high heat
- 3
Once boiling stir and keep turning pasta frequently with tongs until pasta is al dente and water in nearly evaporated roughly 12 min
- 4
Season to taste with salt, pepper and I always love adding in more grated Parmesan cheese.
- 5
Lastly is tear up some from basil and top dish with. So easy and very good!
Similar Recipes
More Recipes
-

ifuchi
-

Kulsoom Bukhari
-

Vazhaipoo (banana blossom) poriyal
Muniswari.G
-

I Tried Making Neapolitan Rum Baba
Dasha Able
-

Bonito Tsukudani (Cooked with Sweet Soy Sauce)
Aunty Eiko's international cuisine experience
-

Bhavnaben Adhiya
-

Amritsari Malaidar Mango 🥭 Lassi
Bina Samir Telivala
-

Kulsoom Bukhari
-

summerplace
-

summerplace
-

swimmerjs
-

summerplace
-

cookpad.japan
-

Chicken baked in a buttery curried apple sauce
Shilpa George
-

katelynn.blackwell -

Jessicahull
-

sharita.robertson
-

taisen's sausage and veggie soup
taisen76
-

Vickys Autumn Harvest Rice, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

babyloca111














Comments