Steps
- 1
Combine pasta, tomatoes, garlic, red pepper flakes, basil, oil, 2 tsp kosher salt 1/4 tsp pepper and water in large skillet with straight sides.
- 2
Bring to a boil over high heat
- 3
Once boiling stir and keep turning pasta frequently with tongs until pasta is al dente and water in nearly evaporated roughly 12 min
- 4
Season to taste with salt, pepper and I always love adding in more grated Parmesan cheese.
- 5
Lastly is tear up some from basil and top dish with. So easy and very good!
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