Govind gatta

Name: Govind gatta
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 gram besan; 1/2 tsp baking soda; 1 tsp salt; 1 tsp oil; For stuffing; 2 tbsp fried cashew resin m almond and chopped; For curry; 1 tbsp oil; 2 tbsp curd(whisked); 1/2 cup tomato paste; 1/2 tsp cumin seeds; 1/2 tsp fennel seeds; 1/2 tsp ajwain; To taste Regular masale; to taste Salt

Anita Gupta @cook_10096241

This is a royal version of regular gatte ki sabji made by khansama of kings in Rajasthan

Anita Gupta @cook_10096241

This is a royal version of regular gatte ki sabji made by khansama of kings in Rajasthan

Saved

Ingredients

30 mints

250 grambesan
1/2 tsp baking soda
1 tsp salt
1 tsp oil
For stuffing
2 tbspfried cashew resin m almond and chopped
For curry
1 tbspoil
2 tbspcurd(whisked)
1/2 cuptomato paste
1/2 tsp cumin seeds
1/2 tsp fennel seeds
1/2 tsp ajwain
To tasteRegular masale
to tasteSalt

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Steps

30 mints

1

Take besan in a bowl add salt oil soda red chilli powder make dough with the help of water
2

Take little dough in the palm fill mixture of dry fruits
3

Make drop shape of it
4

Now heat water in a pan add curd and oil when boiled drop Govind gatta
5

When floating on the water remove and keep aside water will be used leter
6

Heat oil and deep fry
7

Remove extra oil from the kadai add cumin seeds fennel seeds ajwain and heeng
8

Add regular masale like haldi powder red chilli powder dhaniya powder garam masala powder salt along with 1 TBS besan 1 TBS water and fry till oil get sapreted
9

Add curd and tomato paste and fry
10

Add water boil for 5 minutes
11

Add Govind gatta simmer for 2 minutes.....
12

Ready to serve garnish with fresh chopped coriander