Mixed Vegetable Rawa Cutlet

Name: Mixed Vegetable Rawa Cutlet
Yield: 4 Serving
Cuisine: Indian
Ingredients: 1 cup Rawa/Semolina; 3/4 cup Thick Curd; 2 Boiled potataoes; 1 onion; 1 Carrot; 1 Capsicum; 5 Garlic cloves; 2 Green chillies; 1 inch Ginger; Few Cauliflower Florets; Few Green Peas; Salt, Black pepper powder, Amchur Powder & Red chilly powder

Sneha Patel @cook_12221619

Visnagar, Gujarat

#hmf #breakfast
This cutlet is made of 6 vegetables, curd & rawa which makes it a wholesome traditional dish to serve as breakfast

Sneha Patel @cook_12221619

Visnagar, Gujarat

#hmf #breakfast
This cutlet is made of 6 vegetables, curd & rawa which makes it a wholesome traditional dish to serve as breakfast

Saved

Ingredients

4 Serving

1 cupRawa/Semolina
3/4 cupThick Curd
2Boiled potataoes
1onion
1Carrot
1Capsicum
5Garlic cloves
2Green chillies
1 inchGinger
Few Cauliflower Florets
Few Green Peas
Salt, Black pepper powder, Amchur Powder & Red chilly powder

Saved

Steps

1

Mix Rawa with curd. Pulse all veggies in mixer grinder till coarse dont make paste
2

Mix everything in rawa Mixture & add mashed potatoes in it
3

Take oil in non stick pan for shallow frying the cutlets. Till oil heats up add all masalas in rawa mixture n mix everything well. Make all cutlets ready & Fry them till golden brown from both sides. Flip in between.
4

Done & Enjoy 😋😋