Black Bean and Corn Salsa Dip

Name: Black Bean and Corn Salsa Dip
Cuisine: American
Ingredients: 1 jar of Black Bean and Corn Salsa (I prefer Tastefully Simple); 1 packages Philadelphia Cream Cheese; 1 packages Cheese. (I prefer 4 State Cheddar or Mexican Blend)

Amanda Decker Amstutz @cook_2945979

Fort Wayne, Indiana

This is a great tasting and easy snack to make for get togethers.

Amanda Decker Amstutz @cook_2945979

Fort Wayne, Indiana

This is a great tasting and easy snack to make for get togethers.

Saved

Ingredients

1 jarof Black Bean and Corn Salsa (I prefer Tastefully Simple)
1 packagesPhiladelphia Cream Cheese
1 packagesCheese. (I prefer 4 State Cheddar or Mexican Blend)

Saved

Steps

1

Preheat oven to 350.
2

In 2 qt baking dish, spread package of cream cheese on bottom.
3

Pour salsa over cream cheese.
4

Cover salsa with desired amount of cheese (I typically use two cups).
5

Bake until cheese is melted and bubbly.
6

Enjoy with favorite tortilla chips.

Saved

Cooksnaps

Saved

Amanda Decker Amstutz @cook_2945979

on July 21, 2015 18:26

Fort Wayne, Indiana

Comments

Keywords

Salsa Corn Cream Cheese Cheese Black Bean Cheddar

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