Quick Tasty Mango Chunda

Name: Quick Tasty Mango Chunda
Cuisine: Indian
Ingredients: 2 cups peeled and grated raw mangoes (rajapuri); 1 3/4 cups sugar; 1/4 tsp turmeric powder (haldi); 1 tsp salt; 1 tsp chilli powder; 1/2 tsp roasted cumin seeds (jeera) powder

Mittal Bhavesh Parmar @cook_12226359

Nadiad

#rawmango- Mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent.

Mittal Bhavesh Parmar @cook_12226359

Saved

Ingredients

2 cupspeeled and grated raw mangoes (rajapuri)
1 3/4 cupssugar
1/4 tspturmeric powder (haldi)
1 tspsalt
1 tspchilli powder
1/2 tsproasted cumin seeds (jeera) powder

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Steps

1

Combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring occasionally or till the sugar melts completely.
2

Once the mixture starts bubbling, mix it well and cook on slow flame for 6 minutes, while stirring continuously or till 1 string consistency.
Switch off the flame, transfer it to a deep bowl and allow it to cool completely.
Once cooled, add the chilli powder and cumin seeds powder and mix well.
3

Serve immediately or store in an air-tight container and store in a dry, cool place for 1 year.