Ulligadda pulusu (onion in spicy tamarind gravy)

Name: Ulligadda pulusu (onion in spicy tamarind gravy)
Cuisine: Indian
Ingredients: 2 cups Chopped onion; 1 spoon Mustard; 1 spoon jeera; 1/2 spoon methi; 2 tablespoon ground nut oil; Small piece of jaggery; to taste Salt; 1 teaspoon Chilli powder; 1 teaspoon Dhania powder; 6-7 Curry leaves

Harini Balakishan @cook_12162377

This is a age old tasty and delicious side dish for rice, curd rice, Jowar roti, ragi mudda etc

Harini Balakishan @cook_12162377

This is a age old tasty and delicious side dish for rice, curd rice, Jowar roti, ragi mudda etc

Saved

Ingredients

2 cupsChopped onion
1 spoonMustard
1 spoonjeera
1/2 spoon methi
2 tablespoonground nut oil
Small piece of jaggery
to tasteSalt
1 teaspoonChilli powder
1 teaspoonDhania powder
6-7Curry leaves

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Steps

1

Fry chopped onions with mustard, jeera,methi, salt till golden brown. Add turmeric powder and curry leaves
2

Add a glass of water and allow it to boil
3

Add thick tamarind juice, chilli powder, little jaggery, salt to taste, Dhania powder (check for my Dhania powder recipe) and boil till the gravy thickens
4

Optionally you can add roasted till powder or kopra powder or both