Pittu (besan dosa)

Name: Pittu (besan dosa)
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups besan; 1 Chopped onion; 2-3 tsp Chopped coriander; 2 Chopped green chillies; 1/2 tsp Turmeric; to taste Salt; 1 tsp Chilli powder; 1 tsp Dhania powder; oil for tadka; 1 tsp Mustard jeera and groundnut

Harini Balakishan @cook_12162377

I learnt this recipe from mother in law. This is a tasty delight , easy to prepare when you are in a hurry or very hungry.

Harini Balakishan @cook_12162377

I learnt this recipe from mother in law. This is a tasty delight , easy to prepare when you are in a hurry or very hungry.

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Ingredients

2 people

2 cupsbesan
1Chopped onion
2-3 tspChopped coriander
2Chopped green chillies
1/2 tspTurmeric
to tasteSalt
1 tspChilli powder
1 tsp Dhania powder
oil for tadka
1 tspMustard jeera and groundnut

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Steps

1

Mix all the ingredients except turmeric and the tadka items along with water to dosa consistency.
2

Make a tadka of oil mustard,jeera and turmeric
3

Add to batter
4

Mix well
5

Pour the batter on a hot tawa, apply oil on sides and cook on low flame till it becomes golden brown
6

Flip on the other side and cook till done. Serve as it is or along with pickle or chutney