Aam panna (kairi ka pani)

Name: Aam panna (kairi ka pani)
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 medium raw mangoes; 1/2 cup powdered sugar; 1/2 black salt; 1/4 teaspoon dried ginger powder; to taste Salt; 1/2 teaspoon black pepper powder

Shakuntla Tulshyan @cook_9552440

Jaipur

#rawmangoes

Shakuntla Tulshyan @cook_9552440

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Ingredients

10-15 minutes

6 servings

2medium raw mangoes
1/2 cuppowdered sugar
1/2black salt
1/4 teaspoon dried ginger powder
to tasteSalt
1/2 teaspoonblack pepper powder

Saved

Steps

10-15 minutes

1

Rinse the raw mangoes in water.
2

Steam the raw mangoes in pressure cooker for 3-4 whistles till they become completely soft and pulpy.
3

Remove the peel and take out the mango pulp.
4

Transfer the pulp into a deep bowl, add the powdered sugar, cumin seeds powder, black salt, dried ginger powder and salt,black pepper and mix well.
5

Mix the ingredients or blend to make it smooth
6

Combine the raw mango mixture and 4½ cups of water in a deep bowl and mix well.
7

Refrigerate for at least 1 hour.
8

Pour equal quantities of the drink into 6 individual glasses and serve chilled.
9

This mixture (without water) can stay in refrigerator for upto a week.