A picture of Very Easy No Bake Cheesecake.

Very Easy No Bake Cheesecake

OoPhoenixiaoO @cook_2935044

Montreal, Quebec

This recipe is handed down from my fiance's family and is a superbly tasty and easy no bake cheesecake. It's not like traditional as it uses cream cheese and doesn't firm up as much.

This recipe is handed down from my fiance's family and is a superbly tasty and easy no bake cheesecake. It's not like traditional as it uses cream cheese and doesn't firm up as much.

Very Easy No Bake Cheesecake

OoPhoenixiaoO @cook_2935044

Montreal, Quebec

This recipe is handed down from my fiance's family and is a superbly tasty and easy no bake cheesecake. It's not like traditional as it uses cream cheese and doesn't firm up as much.

This recipe is handed down from my fiance's family and is a superbly tasty and easy no bake cheesecake. It's not like traditional as it uses cream cheese and doesn't firm up as much.

Saved

Ingredients

20 mins

8 servings

1 packagesGraham Cracker Crust ( bought in grocery or can make your own)
16 ozof Philadelphia Cream Cheese (softened) (2 x 8oz pkgs)
1/2 cupwhite sugar
1/4 tspsalt
2 tsplemon juice
2 tspvanilla extract
1 smallcontainer of Cool Whip (500ml)
4 cupfrozen field berries (slightly thawed, can use fresh if preferred and any type of fruit)

Saved

Steps

20 mins

1

Blend softened cream cheese, sugar, and salt until smooth and fluffy. ( My sister in law swears by doing this by hand with a wooden spoon but you can use a blender. ;) )
2

Stir in lemon juice and vanilla extract.
3

Stir in cool whip and berries. Mix well.
4

Pour into graham cracker crust.
5

Chill in the fridge for at least 6 hours. (Overnight is better, will set and firm up a little more)
6

Enjoy! :)

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Cooksnaps

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OoPhoenixiaoO @cook_2935044

on July 18, 2014 00:43

Montreal, Quebec

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