Crema de Zanahoria (cream of carrot)

Name: Crema de Zanahoria (cream of carrot)
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 1/2 lb carrots; 1 onion, chopped; 2 clove garlic cloves; 1 small potato; 1 salt; 1 pepper; 1 vegetable bouillon cube; 1 chopped parsley

jjmcalli @cook_3435866

Crema de Zanahoria (cream of carrot)

jjmcalli @cook_3435866

Saved

Ingredients

20 mins

5 servings

1 1/2 lbcarrots
1onion, chopped
2 clovegarlic cloves
1 smallpotato
1salt
1pepper
1vegetable bouillon cube
1chopped parsley

Saved

Steps

20 mins

1

Bring carrots and potato to boil in medium pot. Cook until tender.
2

When soft, transfer vegetables and two cups of the liquid to blender with vegetable bouillon cube.
3

Blend until smooth.
4

Saute onion and garlic in pot until onions are translucent.
5

Transfer sauteed onions to blender and liquefy.
6

Add salt and pepper to taste. Garnish with parsley.