Lilhpster's Vegan Feta Cream Sauce Pasta

Name: Lilhpster's Vegan Feta Cream Sauce Pasta
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup broccoli florets; 5 halved cherry tomatoes; 1/3 cup sliced mushrooms; 2 tbsp olive oil; 2 tbsp minced garlic; 15 oz vegetable broth; 1 tsp onion powder; 1 1/2 cup Rotini pasta; 3 tbsp Go Veggie dairy free cream cheese; 1 dash Go Veggie vegan mozzarella shreds

lilhpster @cook_3547802

This will serve 1 hungry person or 2 not so hungry people :)

lilhpster @cook_3547802

This will serve 1 hungry person or 2 not so hungry people :)

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Ingredients

20 mins

1 serving

1 cupbroccoli florets
5halved cherry tomatoes
1/3 cupsliced mushrooms
2 tbspolive oil
2 tbspminced garlic
15 ozvegetable broth
1 tsponion powder
1 1/2 cupRotini pasta
3 tbspGo Veggie dairy free cream cheese
1 dashGo Veggie vegan mozzarella shreds

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Steps

20 mins

1

Warm the oil in a skillet over medium heat.
2

Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
3

Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
4

Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
5

Sprinkle the mozzarella crumbles over the top to taste...And enjoy! Watch my vegan life at YouTube.com/lilhpster