Black beans poriyal
Suchitra Kannan @cook_12152153
Cooking Instructions
- 1
Soak the black beans over night and pressure cook the beans until it is soft
- 2
To the kadai add 2 tsp of oil, 1/4 tsp of mustard seeds, 1/2 tsp of urad dhal, curry leaves, onions and sauté for a minute
- 3
Add turmeric powder, chilli powder and mix well
- 4
Add the cooked beans, sprinkle salt according to your taste and mix well
- 5
Add the grated coconut and fry for 2 minutes
- 6
Switch off the flame and garnish with coriander leaves
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