Soak the black beans over night and pressure cook the beans until it is soft

To the kadai add 2 tsp of oil, 1/4 tsp of mustard seeds, 1/2 tsp of urad dhal, curry leaves, onions and sauté for a minute

Add turmeric powder, chilli powder and mix well

Add the cooked beans, sprinkle salt according to your taste and mix well

Add the grated coconut and fry for 2 minutes

Switch off the flame and garnish with coriander leaves