Methi seeds curry

Suchitra Kannan @cook_12152153
Cooking Instructions
- 1
To the kadai add sesame oil, methi seeds, onions, curry leaves, garlic cloves and fry for a minute
- 2
Add turmeric powder, chilli powder, coriander powder and fry well
- 3
Add tomatoes, salt and saute well till the oil oozes out
- 4
Add the grounded coconut paste, little water and mix well. When it is boiling add tamarind extract and salt to taste. Put it in low flame
- 5
Cook well till the oil oozes out. Serve it with hot rice
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Comments
I'm wondering if there is a typo here.... isn't it supposed to be 1/4 Cup methi (fenugreek) seeds instead of 1/4 Tsp?