I Can't Believe It's Probably Not Chow Mein

Name: I Can't Believe It's Probably Not Chow Mein
Total time: 1800 s
Yield: 4 servings
Cuisine: South African
Ingredients: 250 g Egg Noodles; 2 tablespoons Oyster Sauce; 2 tablespoons Soy Sauce; 1.5 tablespoon Hoisin Sauce; 1/4 teaspoon seasoning salt; 1 teaspoon red curry paste; 400 g white meat (can be pork or chicken in strips); 1 pack precut stirfry vegetables; 30 g margarine to fry

Taye Sheep Mbiri @cook_7659769

Being adventurous as well as somewhat cheap actually leads to some interesting results. This noodle stir fry is a testament to that.

Taye Sheep Mbiri @cook_7659769

Being adventurous as well as somewhat cheap actually leads to some interesting results. This noodle stir fry is a testament to that.

Saved

Ingredients

30 minutes

4 servings

250 gEgg Noodles
2 tablespoonsOyster Sauce
2 tablespoonsSoy Sauce
1.5 tablespoonHoisin Sauce
1/4 teaspoonseasoning salt
1 teaspoonred curry paste
400 gwhite meat (can be pork or chicken in strips)
1 packprecut stirfry vegetables
30 gmargarine to fry

Saved

Steps

30 minutes

1

In a separate pot boil the egg noodles boiling water for 7 minutes. Once finished, drain in a colander whilst pouring cold water through. Set aside and cover.
2

In a wok on high, melt the margarine and brown your white meat.
3

Once browned, add the red curry paste, seasoning salt and half of the soy sauce, hoisin sauce and oyster sauce.
4

Fry for about 2 minutes
5

Add your stir fry vegetables and cook until there's just enough space to place your egg noodles you set aside.
6

Place the egg noodles in the wok then cook and mix for about 5 minutes.
7

Add the rest of the soy sauce, hoisin Sauce and oyster sauce. Cook for 2 minutes more and adjust the taste if you so need with soy sauce or seasoning salt.
8

Place in a pyrex dish once done and serve hot.