Cover baking sheet with waxed paper save until step 5.

put the 3 tablespoons margarine or butter in sauce pan.Put pan on a burner. Turn burner to low heat. Cook until margarine is melted.

Add the marshmallows to the saucepan. Cook until the marshmallows are melted, stirring all of the time with the wooden spoon.

Add the popped popcorn and puffed corn cereal to the pan. Quickly stir the mixture with wooden (plastic) spoon until the popcorn and puffed cereal are coated with the marshmallow mixture. Stir in the candy corn. If mixture is too hot to touch, wait a few minutes until it cools slightly.

Rub some softened margarine or butter over your hands. Use your hands to shape the mixture into eight 4-inch-long logs, that look like ears of corn. Push a wooden stick into the end of each ear. Place on prepared baking sheet. Let cool completely. Serve the same day.