Taco salad layered dip

Name: Taco salad layered dip
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion; 2 envelope taco seasoning; 1 1/2 head romaine lettuce, chopped; 2 medium tomatoes, diced; 1 packages mixed shredded cheese; 1 packages cream cheese, softened; 1-16 oz. sour cream; 1 jar favorite salsa; 1/2 can sliced olives (optional)

alovely5236 @cook_3051339

Taco salad layered dip

alovely5236 @cook_3051339

Saved

Ingredients

30 mins

5 servings

1 lbground beef
1medium onion
2 envelopetaco seasoning
1 1/2 headromaine lettuce, chopped
2medium tomatoes, diced
1 packagesmixed shredded cheese
1 packagescream cheese, softened
1-16 oz.sour cream
1 jarfavorite salsa
1/2 cansliced olives (optional)

Saved

Steps

30 mins

1

Brown ground beef & season with salt & pepper.
2

Drain grease & add onion. Cook until onion translucent. Then take off heat to cool.
3

Add half envelope of taco seasoning & whole jar of salsa. Mix well.
4

While waiting for meat to cool, mix cream cheese, sour cream & rest of taco seasoning. I use mixer for this step because its easier. When thoroughly mixed, put in 13x9 in. pan. Spread on bottom of pan.
5

When meat is @ room temp then layer it on top of cream cheese mixture.
6

Then layer lettuce, tomato, cheese, & if you want olives. Place in refrigerator.
7

Can serve in 1 hour. I serve with Doritos. (you can also scoop it into a tortilla & make wraps).