5-Minute Coconut Milk Panna Cotta

Name: 5-Minute Coconut Milk Panna Cotta
Yield: 6 servings
Cuisine: American
Ingredients: 300 ml "A" Milk; 150 ml "A" Heavy cream; 150 ml "A" Coconut milk; 4 Gelatin sheets; 65 grams Sugar; 1 tbsp Rum

cookpad.japan @cookpad_jp

I didn't have dessert for my friend who was visiting, so I whipped this up.

Chill in the freezer for less than 30 minutes and move to the fridge for 1-1.5 hours to harden. For 6 ramekins. Recipe by Yuka mama

I didn't have dessert for my friend who was visiting, so I whipped this up.

Chill in the freezer for less than 30 minutes and move to the fridge for 1-1.5 hours to harden. For 6 ramekins. Recipe by Yuka mama

cookpad.japan @cookpad_jp

I didn't have dessert for my friend who was visiting, so I whipped this up.

Chill in the freezer for less than 30 minutes and move to the fridge for 1-1.5 hours to harden. For 6 ramekins. Recipe by Yuka mama

I didn't have dessert for my friend who was visiting, so I whipped this up.

Chill in the freezer for less than 30 minutes and move to the fridge for 1-1.5 hours to harden. For 6 ramekins. Recipe by Yuka mama

Saved

Ingredients

6 servings

300 ml"A" Milk
150 ml"A" Heavy cream
150 ml"A" Coconut milk
4Gelatin sheets
65 gramsSugar
1 tbspRum

Saved

Steps

1

Put water in a bowl and reconstitute the gelatin sheets (place ice cubes into water if the room temperature is high).
2

Combine the "A" ingredients in a saucepan and heat.
3

Add the gelatin and dissolve (it should dissolve quickly). Turn off the heat, add the rum and strain.
4

Pour into a container and chill it until it's set and it's done.