Baked mushroom

Name: Baked mushroom
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams mushroom; 1/2 tbsp olive oil; 2 tbsp bread crumb; 1 clove garlic cloves; fresh herb (pasley, rosemary, thyme, ect.); 1/2 tbsp olive oil; 1 tsp salt; 1 tsp pepper

npatto @cook_3700882

This is super easy and quick dish!! I usually make this for breakfast.Good for busy morning 😁

npatto @cook_3700882

This is super easy and quick dish!! I usually make this for breakfast.Good for busy morning 😁

Saved

Ingredients

1 serving

100 gramsmushroom
1/2 tbspolive oil
Bread Crumb
2 tbspbread crumb
1 clovegarlic cloves
fresh herb (pasley, rosemary, thyme, ect.)
1/2 tbspolive oil
1 tspsalt
1 tsppepper

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Steps

1

I've grown mushroom.
2

And also some Italian pasley and rosemary.
3

But you don't need to grow your own mushroom and herb! Just chop the herbs and garlic finely.
4

Mix the bread crumb with chopped garlic and fresh herbs, olive oil, salt and pepper.
5

Slice mushroom in bite size pieces and drizzle with olive oil.
6

Roast mushroom in pre-heated toaster over for 10 minutes (or 180°C/10 mins in oven)
7

Springle bread crunb mixture over baked mushroom ,put back in the oven and bake for 5 minutes more until the bread crumb is golden brown.
8

Serve with greens and enjoy~