Zucchinni flower and goat cheese balls

Name: Zucchinni flower and goat cheese balls
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 20 Zucchini flowers; 1/2 onion; 1 tsp dill; 1 dash ginger powder; 1 dash salt; 1 tbsp shortening; 250 grams potato; 100 grams goat cheese; 1 flour; 100 grams rock lettuce

Sinestesia. @cook_2976956

Good to have frozen for guests

Sinestesia. @cook_2976956

Good to have frozen for guests

Saved

Ingredients

40 mins

4 servings

Zucchini flowers
20Zucchini flowers
1/2onion
1 tspdill
1 dashginger powder
1 dashsalt
1 tbspshortening
250 gramspotato
100 gramsgoat cheese
1flour
100 gramsrock lettuce

Saved

Steps

40 mins

1

chop the Zucchini flowers and the onion
2

sauté the onions
3

add Zucchini flowers toothed sauté pan and sauté with the spices
4

boil and mash the potoatoes
5

mix potato puree with the Zucchini flowers and the goat cheese. salt to taste
6

make small balls and cover with flour
7

deep fry the balls
8

serve over rock lettuce