Chicken Parmigiana

Name: Chicken Parmigiana
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breasts; 4 slice shortcut bacon; 1 can crushed tomatoes; 1 medium onion~diced; 1 clove garlic; 1 tsp dried basil; 1 tsp brown sugar; 2 eggs; 3 cup breadcrumbs; 1 cup plain flour; 2 cup grated tasty cheese

TattooedMama84 @cook_2993300

Chicken Parmigiana

TattooedMama84 @cook_2993300

Saved

Ingredients

50 mins

4 servings

2chicken breasts
4 sliceshortcut bacon
1 cancrushed tomatoes
1 mediumonion~diced
1 clovegarlic
1 tspdried basil
1 tspbrown sugar
2eggs
3 cupbreadcrumbs
1 cupplain flour
2 cupgrated tasty cheese

Saved

Steps

50 mins

1

Preheat oven to 180 celcius.
2

Add 1tbsp oil to medium saucepan and saute onion and garlic for 1 minute.
3

Add can of tomatoes, basil and brown sugar. Reduce heat and let simmer for around 40 minutes or until sauce has reduced and thickened.
4

Cut chicken breasts through the centre, horizontally, so you have 4 pieces of breast.
5

Coat chicken pieces in flour, dip in whisked egg, then coat in breadcrumbs. Place in 180 celcius oven for around 15 mins, turning once.
6

Once chicken has browned, remove from oven, add generous amount of sauce to each breast then top with bacon piece. Add tasty cheese on top of bacon and return oven for around 20 mins, or until cheese is golden.