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Zucchinni flower and goat cheese balls
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A picture of Zucchinni flower and goat cheese balls.

Zucchinni flower and goat cheese balls

Sinestesia.
Sinestesia. @cook_2976956

Good to have frozen for guests

Good to have frozen for guests

Read more

Zucchinni flower and goat cheese balls

Sinestesia.
Sinestesia. @cook_2976956

Good to have frozen for guests

Good to have frozen for guests

Read more
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Ingredients

40 mins
4 servings
  • Zucchini flowers
  • 20Zucchini flowers
  • 1/2onion
  • 1 tspdill
  • 1 dashginger powder
  • 1 dashsalt
  • 1 tbspshortening
  • 250 gramspotato
  • 100 gramsgoat cheese
  • 1flour
  • 100 gramsrock lettuce
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Steps

40 mins
  1. 1

    chop the Zucchini flowers and the onion

  2. 2

    sauté the onions

  3. 3

    add Zucchini flowers toothed sauté pan and sauté with the spices

  4. 4

    boil and mash the potoatoes

  5. 5

    mix potato puree with the Zucchini flowers and the goat cheese. salt to taste

  6. 6

    make small balls and cover with flour

  7. 7

    deep fry the balls

  8. 8

    serve over rock lettuce

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Sinestesia.
Sinestesia. @cook_2976956
on September 01, 2013 06:39
Chef at Sinestesia
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Keywords

Lettuce Onion Ginger Zucchini Potato Goat Cheese

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