Pasta Bake
Cooking Instructions
- 1
Preheat oven to 375°F. Bring pot of water to rolling boil and frying pan to medium heat.
- 2
When water is boiling, add noodles and cook until al dente.
- 3
Place chicken breast in pan, cook until internal temperature is 165°F. When chicken is fully cooked, shred and season to taste with salt and pepper.
- 4
When noodles are al dente, drain water. Add marinara sauce to pot, and stir.
- 5
In seperate container, combine parmesan cheese, basil, thyme, and garlic powder. Mix together.
- 6
Pour noodles into small cooking casserole dish (I used a 5"x9"). Cover with mozzerella cheese, evenly spread chicken, and season dish with parmesan mix.
- 7
Cover dish with aluminum foil, and cook in oven for 15-20 minutes.
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