Spinach-Mozarella Pasta Bake

Name: Spinach-Mozarella Pasta Bake
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 tbsp Olive Oil; 1 dash Salt + Pepper; 4 slice Panchetta or Bacon; 3 clove Garlic; 1 small Onion; 5 small Cherry Tomatoes; 100 grams Spinach Leaves; 1 medium Zuccini; 1 large Bocconcini Mozzarella Ball; 2 cup Tasty Cheese; 150 ml Thickened Cream; 250 grams Small Spiral or Penne Pasta

maria.rau @cook_3592580

Mackay, Queensland

Quick and easy ,, everyone loved it

maria.rau @cook_3592580

Mackay, Queensland

Quick and easy ,, everyone loved it

Saved

Ingredients

45 mins

6 servings

4 tbspOlive Oil
1 dashSalt + Pepper
4 slicePanchetta or Bacon
3 cloveGarlic
1 smallOnion
5 smallCherry Tomatoes
100 gramsSpinach Leaves
1 mediumZuccini
1 largeBocconcini Mozzarella Ball
2 cupTasty Cheese
150 mlThickened Cream
250 gramsSmall Spiral or Penne Pasta

Saved

Steps

45 mins

1

Cook pasta in medium pot about 5-8 mins, can be still a bit hard and drain when done, put aside for later
2

Heat up a large fry pan or wok and add the olive oil
3

Chop garlic and onion and ad to the oil fry 3-5 mins and ad cubed Panchetta fry together around another 5 mins
4

Cut zuccini and cherry tomatoes in medium cubes and ad to the pan. Cook for about 5 -10 mins
5

Turn heat off wok, ad pasta and spinach and mix all together. Then put in medium baking dish
6

Cut up the Bocconcini ball in medium cubes or roughly tear with fingers,,, sprinkle over pasta mix in the baking dish
7

Preheat oven 150°F
8

Heat up small pot, ad thickened Cream and tasty Cheese stir until it mixed together ad salt + pepper
9

Pour cream cheese sauce over the pasta and put in oven for around 15-20 mins
10

Enjoy ;)