1.cut onion in half then slice both halves.
2.put onions in a sandwich baggy and add butter.
3.add all seasoning and sauce then close bag and mix or shake until most onions are covered.
4.put in the fridge to let the onions soak up the seasoning.
5.put pan on stove top on about 5 or 6 cook for about 15 or 10 minutes or until they are floppy.