Fry the sesame seeds well. Keep aside.

Take a deep pan. Pour 2 cups of water and add Jaggery into it. Boil it till Jaggery melts.

Boil it for another 10 min in low flame. add lemon juice afterwards.

Boil it for another 10-15 mins till Jaggery is thick.( to taste the consistency of Jaggery put 3- 4 drops into a water bowl. If it forms a thick mix, then it’s well cooked. Pick it with fingers and try to roll it, if it's taking solid form, then it's ready.

Mix the fried sesame seed and properly without forming any lump. Take out from flame. Make ladoo’s by rolling it in hand when it’s warm.