Beef rendang

Name: Beef rendang
Cuisine: American
Ingredients: Ingredients (A); 1 kg beef; 600 ml coconut cream; 100 ml vegetable oil; Ingredients (B)- to blend; 4 candlenuts; 12 cloves garlic; 300 g red chili; 250 g onions,; 50 g ginger; 50 g galangal; 50 g turmeric; 1 1/2 tsp coriander; 1 tbsp (15 g) salt; 1 tsp sugar; 4 green cardamoms; 11/2 tsp cumin; 10 cloves; Ingredients (C)- Seasonings and Spices; 4 stalks bashed lemongrass; 3 kaffir lime leaves; 1 piece asam keping; 2 turmeric leaves, tied up

Cooking Rabbit @cook_9130801

Do you know what the world’s best foods are? Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don’t. If you chose rendang, congratulations! Based on 35,000 votes, the world’s most delicious food is rendang from West Sumatra, Indonesia. CNN scoured the planet to create the list of 50 most delicious foods in 2011, and rendang took the top position on the list.

Cooking Rabbit @cook_9130801

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Ingredients

Ingredients (A)
1 kgbeef
600 mlcoconut cream
100 mlvegetable oil
Ingredients (B)- to blend
4candlenuts
12 clovesgarlic
300 gred chili
250 gonions,
50 gginger
50 ggalangal
50 gturmeric
1 1/2 tspcoriander
1 tbsp (15 g)salt
1 tspsugar
4green cardamoms
11/2 tspcumin
10cloves
Ingredients (C)- Seasonings and Spices
4 stalksbashed lemongrass
3kaffir lime leaves
1 pieceasam keping
2turmeric leaves, tied up

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Steps

1

Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
2

Blend all the ingredients in (B), set the blend aside.
3

Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
4

Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
5

Add the coconut milk and lemongrass into the wok.
6

Add the beef and cook over medium heat. Bring the coconut milk to a boil.
7

Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
8

Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.