Lonnie’s Homemade Spaghetti Sauce

Name: Lonnie’s Homemade Spaghetti Sauce
Total time: 21600 s
Cuisine: American
Ingredients: MEAT Prep:; 1-1/2 lbs Ground Beef; 2 Tbs Worcestershire Sauce; 2 tsp Onion Powder; 1 tsp Garlic Powder; SAUCE Prep:; 2 cans (28 oz) Crushed Tomatoes; 1 can (15 oz) Tomato Paste; 1 can (15 oz) Tomato Sauce; 2 tsp Dry Minced Onion; 2-1/2 tsp Onion Powder; 1-1/2 tsp Garlic Powder; 1 tsp Basil; 1-1/2 tsp Oregano; 2 Tbs Sugar; 1 tsp Salt; 1 tsp Cayenne Pepper (Red Pepper)

Ne0nguy @ne0nguy

Lonnie’s signature spaghetti sauce, totally from scratch! It has been a family favorite for years.

This sauce is great for lasagna or spaghetti and GREATLY improves when stored and re-heated!

I will generally cook an entire batch of sauce and store it for use later. If the sauce is to be used the next day, put it in the refrigerator. Otherwise, freeze the sauce and re-heat when needed.

Lonnie’s signature spaghetti sauce, totally from scratch! It has been a family favorite for years.

This sauce is great for lasagna or spaghetti and GREATLY improves when stored and re-heated!

I will generally cook an entire batch of sauce and store it for use later. If the sauce is to be used the next day, put it in the refrigerator. Otherwise, freeze the sauce and re-heat when needed.

Ne0nguy @ne0nguy

Lonnie’s signature spaghetti sauce, totally from scratch! It has been a family favorite for years.

This sauce is great for lasagna or spaghetti and GREATLY improves when stored and re-heated!

I will generally cook an entire batch of sauce and store it for use later. If the sauce is to be used the next day, put it in the refrigerator. Otherwise, freeze the sauce and re-heat when needed.

Lonnie’s signature spaghetti sauce, totally from scratch! It has been a family favorite for years.

This sauce is great for lasagna or spaghetti and GREATLY improves when stored and re-heated!

I will generally cook an entire batch of sauce and store it for use later. If the sauce is to be used the next day, put it in the refrigerator. Otherwise, freeze the sauce and re-heat when needed.

Saved

Ingredients

4-6 hours

MEAT Prep:
1-1/2 lbsGround Beef
2 TbsWorcestershire Sauce
2 tspOnion Powder
1 tspGarlic Powder
SAUCE Prep:
2 cans (28 oz)Crushed Tomatoes
1 can (15 oz)Tomato Paste
1 can (15 oz)Tomato Sauce
2 tspDry Minced Onion
2-1/2 tspOnion Powder
1-1/2 tspGarlic Powder
1 tspBasil
1-1/2 tspOregano
2 TbsSugar
1 tspSalt
1 tspCayenne Pepper (Red Pepper)

Saved

Steps

4-6 hours

1

Add all sauce ingredients to crock pot and mix well
2

Brown beef in skillet, adding Onion, Garlic, and Worcestershire before meat starts cooking.
3

Drain remaining liquid from meat and add to sauce. Mix well.
4

Set crock pot to LOW and cook for 4 – 6 hours.
5

NOTE: Sugar is added to cut the acid. Add the 2 Tbs at the beginning, and test the sauce about an hour before serving. Add a little more sugar if needed if the sauce is too tart.
6

Turn crock pot OFF 30 minutes before serving.