Japanese Hiyashi Chuka Ramen

Name: Japanese Hiyashi Chuka Ramen
Yield: 2 serves
Cuisine: American
Ingredients: 140 grams Fortune Hong Kong Style Noodle; 1 pieces Japanese cucumber; 4 sheets Ham; 100 grams Bean Sprout; 1 piece Egg; 1/2 tbsp Potato Starch + 1/2 tbsp water; 4 pieces Prowns; 2 pieces Crab Sticks; 4 pieces Small Tomato (Cherry Tomato); <Sauce>; 4 tbsp Konbu Tsuyu (Konbu seaweed Soy Sauce); 2 tbsp Rice Vinegar; 2 tbsp Water; 2 tsp Suger; 1 tsp Sesame Oil

Saori Fujimoto @cook_2635889

Singapore

Please put your favorite ingredients on Noodle.

Saori Fujimoto @cook_2635889

Singapore

Please put your favorite ingredients on Noodle.

Saved

Ingredients

2 serves

140 gramsFortune Hong Kong Style Noodle
1 piecesJapanese cucumber
4 sheetsHam
100 gramsBean Sprout
1 pieceEgg
1/2 tbspPotato Starch + 1/2 tbsp water
4 piecesProwns
2 piecesCrab Sticks
4 piecesSmall Tomato (Cherry Tomato)
<Sauce>
4 tbspKonbu Tsuyu (Konbu seaweed Soy Sauce)
2 tbspRice Vinegar
2 tbspWater
2 tspSuger
1 tspSesame Oil

Saved

Steps

1

Mixing all sauce ingredients and put into a refrigerator before eat.
2

Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
3

Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
4

Boil the bean sprout and squeeze well.
5

De-vein the prawn and peel. And boil it.
6

Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
7

Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
8

Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
9

Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
10

BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
11

Sakura Bean Sprouts SG$1.3/320grams at FairPrice
12

Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
13

Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
14

Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
15

Japanese White Suger SG$3.5/kg at DonDon Donki
16

Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice