Japanese Hiyashi Chuka Ramen
Please put your favorite ingredients on Noodle.
Japanese Hiyashi Chuka Ramen
Please put your favorite ingredients on Noodle.
Cooking Instructions
- 1
Mixing all sauce ingredients and put into a refrigerator before eat.
- 2
Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
- 3
Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
- 4
Boil the bean sprout and squeeze well.
- 5
De-vein the prawn and peel. And boil it.
- 6
Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
- 7
Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
- 8
Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
- 9
Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
- 10
BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
- 11
Sakura Bean Sprouts SG$1.3/320grams at FairPrice
- 12
Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- 13
Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- 14
Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
- 15
Japanese White Suger SG$3.5/kg at DonDon Donki
- 16
Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice
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