Only three sauces I had kicking around and had ribs... Threw it all together and voilà ♥

As a mother of three small children, I love dishes that utilize my slow cooker. Super easy!

This dish is extremely delicious!!

Every summer when I was home during college and then my early 20s, I would make ribs at least once a summer. It was a summer staple in my house. But the heat from the oven, combined with the summer heat & humidity, made it unbearable in my house.Time passes and I stop making the ribs during the summer, leaving it for the cooler months. Even after I got a place with an AC, I did not dare to make ribs during the summer.Fast forward to a year ago when we bought our slow cooker. A long time friend suggested that I should try to make my ribs in the slow cooker. It took me almost a year, but I finally tried it.I checked out a few recipes, but they all said to broil them for a few minutes after they were done in the slow cooker. We may have a good AC now, but I refuse to put the oven on ever during the summer. Taking the chance, I did not put them .in the slow cooker. Trust me when I say this, the ribs do not need to be put into the oven. They are fall off the bone delicious.Serve with sauteed/steamed/grilled vegetables, potato/macaroni salad, corn, corn bread, macaroni & cheese, etc.Enjoy!

Easy recipe for fall off the bone baby back ribs

The only truly important point in this recipe is the quality of the meat. It should have plenty of fat both around and as marbling in the meat itself so it keeps the meat juicy and tender. The simple marinade and cooking just enhances the natural strong flavours of the meat.

Start your day off by getting a delicious meal into your slow cooker{ crock pot }. The aromas start filling your house almost immediately. Dinner has it so good and so easy!

Requires an instant pot with the basic trivit

Adapted rub from glazed pork recipe. Moist and very tender.

I made a mix of spices based on another recipe but had leftover of spice mix. I CAN'T throw it away when it's perfectly good! So after thawing out some pork ribs, I had to do something with the leftover spice. Waste not, want not. And here it is, a spice-ly sweet pork rib dish? Because the measurements are only an estimate, adjust according to taste. Mix together the measurements, have a taste (yes, the dry mix) before marinading or mixing it together with the raw pork, and then dump it all together in the slow cooker and you're good to go. You can actually add carrots, root vegetables or capsicum/bell peppers into it.

These ribs are freakishly easy and turn out perfect everytime. Let your oven do the work...