Stuffed Mushrooms

Name: Stuffed Mushrooms
Total time: 3000 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large onion; 1 clove garlic; 1 slice bread; 1/2 cup crushed cashew nuts; 1 tsp salt; 2/3 tsp black pepper; 2/3 tsp ginger powder; 2 tbsp vegetable oil; 1 1/2 cup mozzarella cheese; 6 large mushrooms; 1 medium tomato

sarah.majlesi @cook_3806626

Tehran, Iran

Stuffed Mushrooms

sarah.majlesi @cook_3806626

Saved

Ingredients

50 mins

2 servings

Stuffing Mixture
1 largeonion
1 clovegarlic
1 slicebread
1/2 cupcrushed cashew nuts
1 tspsalt
2/3 tspblack pepper
2/3 tspginger powder
2 tbspvegetable oil
1 1/2 cupmozzarella cheese
6 largemushrooms
1 mediumtomato

Saved

Steps

50 mins

1

Preheat oven to 375°F
2

Heat the oil in the pan and the chopped onions and grated garlic. Also, add the salt and pepper.
3

Add the ginger powder after the onions turn golden brown. Remove the crusts to the slice of bread and chop the slice of bread in very small pieces and add to the mixture. You may also add the crushed cashew nuts at this time.
4

Take out the mushroom stems (you may slice and add them to the pan mixture) and add one piece of sliced tomato and the stuffing mixture onto the mushrooms. Place in oven for about 15-20 minutes.
5

Bring out the mushrooms and add the cheese and chopped parsley (or any other green herb for garnish) and place in the oven for another 15 minutes.
6

You can add gravy to the stuffed mushrooms when ready to serve. Enjoy!