Braised Beef

Name: Braised Beef
Cuisine: American
Ingredients: 2 Onions; 6 Carrots; 1 Bushel of celery; 2 packages cubed beef; 1 box Beef stock; 1 as needed Water; 1 Red wine (fruity); 1 as needed Salt and pepper; 1 packages Egg noodles

Johnny Lembeck @cook_3446769

Braised Beef

Johnny Lembeck @cook_3446769

Saved

Ingredients

2Onions
6Carrots
1Bushel of celery
2 packagescubed beef
1 boxBeef stock
1as needed Water
1Red wine (fruity)
1as needed Salt and pepper
1 packagesEgg noodles

Saved

Steps

1

In a large pot, brown the beef
2

Remove beef from pot, set to side. Add chopped vegetables and cook until soft and translucent
3

Add back beef. Add water, beef stock, red wine to pot. Make sure everything is at least partially covered
4

Cook on low heat for 5-8 hours until beef extremely soft and tears apart at the touch
5

Cook egg noodles. Serve on top of egg noodles.